Evaluation of Lipid Peroxidation Process Using MS/MS, HPLC-MS/MS, and Chiral Stationary Phase-HPLC-MS/MS

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ژورنال

عنوان ژورنال: Oleoscience

سال: 2016

ISSN: 1345-8949,2187-3461

DOI: 10.5650/oleoscience.16.233